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Upcoming Events from Our Restaurants

Fall Harvest Week Menu 2019 - October 20 @ 4:00 pm

First Course (Choice of one) Pepperoni Arrosti Roasted peppers, romaine lettuce, and anchovies Artichoke Salad Served warm with red onion, goat cheese, and balsamic glaze dressing Burrata Salad Fresh burrata cheese and tomatoes with champagne vinagrette dressing Portobello & Jumbo crab meat Baked Portobello topped with jumbo crabmeat and spinach in lemon white wine sauce

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