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Sustainable Food – Right, Right… What Does That Mean Again?…

Thursday, 25 May 2017 by SJ Hots Chefs
We see the words everywhere, "sustainable", "organic" - in the grocery store, in restaurants, on TV, in the news... But do we know what they actually mean, and more importantly, why we should care?
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  • Published in Drink Like a Local, Eat Like a local, Events, Farm to Fork, Farm to Fork Week, Farm to Frok, Lifestyle, Outdoor dining, Salad, Salads, South Jersey
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As Spring Restaurant Week Approaches: Simplify

Tuesday, 14 March 2017 by SJ Hots Chefs
With Spring Restaurant Week being right around the corner, we take a look at the need for simplification in our culinary lives and how some of our local chefs are embracing that very idea.
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  • Published in Drink Like a Local, Eat Like a local, Lifestyle, Restaurant Week
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Eating Local: More Than Just Food

Monday, 20 February 2017 by SJ Hots Chefs
As Spring Restaurant Week approaches, we take a look at local cuisine and how participating eateries are working to show off the best that South Jersey has to offer!
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  • Published in Drink Like a Local, Eat Like a local, Latest posts, Lifestyle, Restaurant Week
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3 Steps to the Best Fall Party Ever

Thursday, 15 October 2015 by sjhotchefs
“Life starts all over again when it gets crisp in the fall.” -F. Scott Fitzgerald, The Great Gatsby Over one week, our 42 member restaurants made 168 unique meals for thousands of guests spanning all of New Jersey. Our restaurants covered every type of cuisine with the Chef’s and their owners having lived all around
FallMusicRestaurant WeekWhiskey
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  • Published in Drink Like a Local, Eat Like a local
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Food and Wine Week

Monday, 21 September 2015 by sjhotchefs
Food and Wine Week
In just a few days, we are launching our annual Food and Wine Week 2015. We are so thrilled to bring you the best-curated foods and wines from around the world. As always, SJ Hot Chefs has partnered with our member restaurants to bring you a once in a lifetime experience. We wanted to highlight
Food and Wine WeekLocal Living
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  • Published in Drink Like a Local, Eat Like a local, Food and Wine Week
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Food and Wine Week 2015

Tuesday, 15 September 2015 by sjhotchefs
Food and Wine Week 2015
“There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the traveler’s being.” –Patrick MacGill It is the start of fall, and that means a few of our favorite things. Cold weather, beautiful food, and fall festivals. We are excited to announce
Food and Wine Week
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  • Published in Drink Like a Local, Eat Like a local
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East Coast Carolina Blues

Monday, 22 June 2015 by sjhotchefs
When in New Jersey, you eat barbecue right? That wasn’t always the first thought in people’s minds until Brad and his brother Jeff launched Carolina Blue, an award-winning restaurant, with BBQ, great beer, and live music.  We sat down with the co-owner Brad to catch up on BBQ and all things beer. HM: So who’s
bbqCarolina BlueFarm To ForkInterview
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  • Published in Carolina Blue, Drink Like a Local, Eat Like a local, Farm to Fork
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You Don’t Need Canned Greens: A conversation with Chef Fred

Tuesday, 09 June 2015 by sjhotchefs
Chef Fred grew up in West Virginia, before eventually transitioning to New Jersey where he has now lived for 19 years. He has been cooking since way back when. Chef Fred did his understudy at The Greenbrier Culinary Arts Center, one of the oldest and most recognizable cooking schools in the world. He’s a humble guy though, so you
Chef FredFarm To ForkInterview
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  • Published in Culture, Drink Like a Local, Eat Like a local, Events
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Summer Drinks For Summer Nights

Friday, 22 May 2015 by sjhotchefs
It’s almost Summer and that means a few of our favorite things. Backyard pool parties, incredible nights out at your favorite local bar or restaurant, and lots of drinks.You have to stay hydrated right? We wanted to give you a short list of the drinks you better not be missing out on this summer. From
BeerCoffeeCommunityCraft BeerLiquorSummer
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  • Published in Culture, Drink Like a Local, Lifestyle
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Why The Craft Beer Revolution Matters

Tuesday, 28 April 2015 by sjhotchefs
SJ HotChefs was started with the mission of providing locally sourced food right from our own backyards. We wanted to craft a hand tailored experience so unique and individual to each restaurant, that people would want to come back.  It worked. 10 years later we are still following that same path.  We think one of
Craft BeerLocalRevolutionSmall Business
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  • Published in Culture, Drink Like a Local, Entertainment
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