Sustainable Food – Right, Right… What Does That Mean Again?…
Thursday, 25 May 2017
We see the words everywhere, "sustainable", "organic" - in the grocery store, in restaurants, on TV, in the news... But do we know what they actually mean, and more importantly, why we should care?
- Published in Drink Like a Local, Eat Like a local, Events, Farm to Fork, Farm to Fork Week, Farm to Frok, Lifestyle, Outdoor dining, Salad, Salads, South Jersey
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We Salute Our Sponsors
Friday, 05 August 2016
Local Businesses That Encourage Other Local Businesses Our cadre of local creative chefs that cooperate under the sjhotchefs.com banner are indeed fortunate that some of our fellow business people recognize that it is in the community interest to help us succeed as independent restaurants. So, let us say, a tip of our toques to 1st
Seafood is IN season!
Friday, 22 July 2016
Seafood Menus Abound Thanks to Jersey Shore’s Abundance of Fish Even though we just concluded our popular Farm to Fork Week on 30th, we cannot forget that often Garden State produce that we highlighted that week is used to round out a meal featuring another New Jersey fresh favorite: seafood. When our chefs plan their
- Published in Clams, Farm to Fork, Farm to Fork Week, Flounder, Seafood, Uncategorized
The Hype is Ripe. And so are the Tomatoes.
Friday, 08 July 2016
Tomato. Vegetable? Fruit? Doesn’t Matter. Jersey Tomatoes are Delicious! Because it has seeds, a tomato is technically a fruit. But, not in New Jersey. Here there was a decade old effort to make the tomato officially a vegetable. The New Jersey Legislature tried to name it the Official State Vegetable. We already have an Official
- Published in Eat Like a local, Events, Farm to Fork, Farm to Fork Week, Lifestyle, News
Farm to Fork Week is a Seasonal Harvest Celebration
Friday, 01 July 2016
Featuring Produce From Local Farms. Listen! Hear that sound? It’s the “Horn of Plenty” that you should be hearing. The horn of plenty refers to a Cornucopia, a symbolic, hollow horn filled with produce. That should be New Jersey’s icon because, after all, we are the “Garden State.” Summer is the time for bountiful harvest
- Published in Eat Like a local, Events, Farm to Fork, Farm to Fork Week, Great dining experiences, New Jersey corn