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Farm to Fork Week is a Seasonal Harvest Celebration

Friday, 01 July 2016 by SJHotChef
Featuring Produce From Local Farms. Listen! Hear that sound? It’s the “Horn of Plenty” that you should be hearing. The horn of plenty refers to a Cornucopia, a symbolic, hollow horn filled with produce. That should be New Jersey’s icon because, after all, we are the “Garden State.” Summer is the time for bountiful harvest
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  • Published in Eat Like a local, Events, Farm to Fork, Farm to Fork Week, Great dining experiences, New Jersey corn
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