Here’s One to You, Dad!

Tuesday, 13 June 2017 by

Oh, it’s that time of year. The jorts are coming out of the closet, burgers and dogs are on the menu two to three times a week, and the bad jokes are cutting through the air like a knife through a medium-rare steak. Oh yes, it’s just about time for Father’s Day. May was all

We see the words everywhere, “sustainable”, “organic” – in the grocery store, in restaurants, on TV, in the news… But do we know what they actually mean, and more importantly, why we should care?

The blue skies and warm weather pushing us back outside and out of the house have a way of reminding us of some of our best qualities – loud and proud South Jerseyeans.

With Spring Restaurant Week being right around the corner, we take a look at the need for simplification in our culinary lives and how some of our local chefs are embracing that very idea.

Eating Local: More Than Just Food

Monday, 20 February 2017 by

As Spring Restaurant Week approaches, we take a look at local cuisine and how participating eateries are working to show off the best that South Jersey has to offer!

Eating in Restaurants is Highly Popular. We Work Hard to Make it So. NEWS FLASH Our Fall Restaurant Week will be October 16th to 21st. Mark your calendars now. More details soon.                                                  All our 2016 Restaurant Weeks are made possible through the support of 1st Colonial Community Bank. Fall Restaurant Week is presented by The

Summer is Over! Welcome September

Friday, 02 September 2016 by

September is a Month of National Months. Well, now that summer is over, everything is returning to abnormal! The kids are back at school, but there is still seashore sand showing up in the darndest places. The beach chairs are hung in the garage with care so we’ll know next June that they’ll be there.

South Jersey Products Featured on sjhotchefs.com Menus July 24th-30th is Farm to Fork Week when sjhotchefs.com celebrates the wonderful bounty of produce farmed and harvested throughout South Jersey, as well as the abundance of fresh fish netted by fisherman at nearby shore points. Our more than 40 independently owned and operated restaurants all feature four

Tomato. Vegetable? Fruit? Doesn’t Matter.                                   Jersey Tomatoes are Delicious! Because it has seeds, a tomato is technically a fruit. But, not in New Jersey. Here there was a decade old effort to make the tomato officially a vegetable. The New Jersey Legislature tried to name it the Official State Vegetable. We already have an Official

Our Restaurants Welcome the Kids. And Eating Out Can Be a Learning Experience for Children.   It seems like it is increasingly difficult for families to eat together these days. Everyone is just so busy! Today, in many families, both parents work. And even if there is a stay-at-home spouse, he or she is constantly

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