September is a Month of National Months. Well, now that summer is over, everything is returning to abnormal! The kids are back at school, but there is still seashore sand showing up in the darndest places. The beach chairs are hung in the garage with care so we’ll know next June that they’ll be there.
South Jersey Products Featured on sjhotchefs.com Menus July 24th-30th is Farm to Fork Week when sjhotchefs.com celebrates the wonderful bounty of produce farmed and harvested throughout South Jersey, as well as the abundance of fresh fish netted by fisherman at nearby shore points. Our more than 40 independently owned and operated restaurants all feature four
Tomato. Vegetable? Fruit? Doesn’t Matter. Jersey Tomatoes are Delicious! Because it has seeds, a tomato is technically a fruit. But, not in New Jersey. Here there was a decade old effort to make the tomato officially a vegetable. The New Jersey Legislature tried to name it the Official State Vegetable. We already have an Official
Next month is one of the year’s most popular times for family parties. That’s mainly because there are June brides and graduations from high schools and colleges.
There are many challenges when trying to stick to gluten-free diet. To me, one of the hardest things is finding tasty sweets and snacks without eating the usual fresh fruit and raw vegetables. Here are a few that I have found to be real winners.
- Published in News
SJHotChefs Utilize New Jersey’s Cornucopia SJHotChefs recognize an advantage when they see it. There are some 9800 farms in New Jersey, the majority of which are in South Jersey. That’s why so many of our 42 independently owned and operated restaurants use local locally grown products on their menus. We support the “Jersey Fresh” initiative
The SJHotChefs Event Attracted a Record Number of Diners Thousands of diners came to the 42 independently owned and operated restaurants that fly the SJHotChefs banner the week of March 13 to enjoy special, pre-selected four-course meals for the prix fixe of $35. On behalf of all our chefs and wait staff we extend a
Local Residents Benefit from Cooperation Between Local Businesses Neighbors helping neighbors is one of the principles on which this country was founded, and cooperation between local businesses in South Jersey sets an example of how this can benefit both the organizations and area residents. The band of small businesses that is SJ Hot Chefs has
This is the first in what I hope will be many helpful tips on healthy and gluten free cooking. I will be giving some simple tips on how to make gluten free cooking easier and more enjoyable. This will not be from the certified gluten free side, but mostly dealing with gluten intolerance. I have
- Published in News
“A dining experience is a lot like theatre. You have the Chefs as directors, food as the story line and servers as the actors to bring it to you all in a live setting, everyone must work together.” -Anthony Iannone March 15-20 is Spring Restaurant week! Two times a year we get together with the best
- With the passing of Halloween, we turn yet anot...
- Hard to believe, but we are already nearly a mo...
- The turning of seasons instills in us a heighte...
- Summer’s over. Hope you’re past the...
- The arrival of Labor Day is the passing of a to...