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As Spring Restaurant Week Approaches: Simplify

Tuesday, 14 March 2017 by SJ Hots Chefs
With Spring Restaurant Week being right around the corner, we take a look at the need for simplification in our culinary lives and how some of our local chefs are embracing that very idea.
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  • Published in Drink Like a Local, Eat Like a local, Lifestyle, Restaurant Week
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Eating Local: More Than Just Food

Monday, 20 February 2017 by SJ Hots Chefs
As Spring Restaurant Week approaches, we take a look at local cuisine and how participating eateries are working to show off the best that South Jersey has to offer!
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  • Published in Drink Like a Local, Eat Like a local, Latest posts, Lifestyle, Restaurant Week
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Celebrate the Changing of Seasons with Spring Restaurant Week!

Wednesday, 08 February 2017 by SJ Hots Chefs
  • Published in 1st Colonial Community Bank, Restaurant Week, The Hughes Center
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Attention Foodies: Fall Harvest Week is Coming

Wednesday, 12 October 2016 by sjhotchefs
Okay, you don’t have to be a Foodie to Join Us for Wonderful Dining and Great Savings!
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  • Published in Restaurant Week
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Fall is Harvest Time. And Time for Celebration.

Saturday, 01 October 2016 by sjhotchefs
Our ancestors around the world partied during Fall harvests. So do we.
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  • Published in 1st Colonial Community Bank, Restaurant Week, The Hughes Center
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Spring Restaurant Week A Big Hit

Wednesday, 23 March 2016 by sjhotchefs
The SJHotChefs Event Attracted a Record Number of Diners Thousands of diners came to the 42 independently owned and operated restaurants that fly the SJHotChefs banner the week of March 13 to enjoy special, pre-selected four-course meals for the prix fixe of $35. On behalf of all our chefs and wait staff we extend a
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  • Published in Eat Like a local, Events, Great dining experiences, Latest posts, News, Restaurant Week
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Your Chance to Enjoy a Variety of Cuisines

Friday, 11 March 2016 by sjhotchefs
Four Courses for $35 – March 13 to 18 “In Spring a young man’s fancy turns to….” Well, in South Jersey, that would be … Restaurant Week! This is the time of the year that the “fancy” of many South Jersey adults, both men and women, is having a great dinner at a great price.
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  • Published in Eat Like a local, Events, Food and Wine Week, Great dining experiences, Latest posts, Restaurant Week
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Farm To Fork 2015

Thursday, 16 July 2015 by sjhotchefs
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.” –Wendell Berry This year, we have an incredible 33 restaurants participating in our annual Summer Farm-To-Fork Week. Our chefs have been
FamilyFarm To ForkFarmers MarketHistoryLegacy
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  • Published in Farm to Fork, Lifestyle, Restaurant Week
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Celebrating Culture and Life

Tuesday, 10 March 2015 by sjhotchefs
“You have to be burning with an idea, or a problem, or a wrong that you want to right. If you’re not passionate enough from the start, you’ll never stick it out.” – Steve Jobs Restaurant week is just 4 days away, and we are so excited for you to try our amazing appetizers, entrees
CultureRestaurant WeekSpring
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  • Published in Culture, Eat Like a local, Latest posts, Restaurant Week
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