As Spring Restaurant Week Approaches: Simplify
Tuesday, 14 March 2017
- Published in Drink Like a Local, Eat Like a local, Lifestyle, Restaurant Week
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Eating Local: More Than Just Food
Monday, 20 February 2017
- Published in Drink Like a Local, Eat Like a local, Latest posts, Lifestyle, Restaurant Week
Celebrate the Changing of Seasons with Spring Restaurant Week!
Wednesday, 08 February 2017
- Published in 1st Colonial Community Bank, Restaurant Week, The Hughes Center
Attention Foodies: Fall Harvest Week is Coming
Wednesday, 12 October 2016
- Published in Restaurant Week
Fall is Harvest Time. And Time for Celebration.
Saturday, 01 October 2016
- Published in 1st Colonial Community Bank, Restaurant Week, The Hughes Center
Spring Restaurant Week A Big Hit
Wednesday, 23 March 2016
The SJHotChefs Event Attracted a Record Number of Diners Thousands of diners came to the 42 independently owned and operated restaurants that fly the SJHotChefs banner the week of March 13 to enjoy special, pre-selected four-course meals for the prix fixe of $35. On behalf of all our chefs and wait staff we extend a
- Published in Eat Like a local, Events, Great dining experiences, Latest posts, News, Restaurant Week
Your Chance to Enjoy a Variety of Cuisines
Friday, 11 March 2016
Four Courses for $35 – March 13 to 18 “In Spring a young man’s fancy turns to….” Well, in South Jersey, that would be … Restaurant Week! This is the time of the year that the “fancy” of many South Jersey adults, both men and women, is having a great dinner at a great price.
- Published in Eat Like a local, Events, Food and Wine Week, Great dining experiences, Latest posts, Restaurant Week
Farm To Fork 2015
Thursday, 16 July 2015
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.” –Wendell Berry This year, we have an incredible 33 restaurants participating in our annual Summer Farm-To-Fork Week. Our chefs have been
- Published in Farm to Fork, Lifestyle, Restaurant Week
Celebrating Culture and Life
Tuesday, 10 March 2015
“You have to be burning with an idea, or a problem, or a wrong that you want to right. If you’re not passionate enough from the start, you’ll never stick it out.” – Steve Jobs Restaurant week is just 4 days away, and we are so excited for you to try our amazing appetizers, entrees
- Published in Culture, Eat Like a local, Latest posts, Restaurant Week