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Sustainable Food – Right, Right… What Does That Mean Again?…

Thursday, 25 May 2017 by SJ Hots Chefs
We see the words everywhere, "sustainable", "organic" - in the grocery store, in restaurants, on TV, in the news... But do we know what they actually mean, and more importantly, why we should care?
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  • Published in Drink Like a Local, Eat Like a local, Events, Farm to Fork, Farm to Fork Week, Farm to Frok, Lifestyle, Outdoor dining, Salad, Salads, South Jersey
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Turn the ‘Dog Days of Summer’ Into the ‘Salad Days’ of August

Friday, 19 August 2016 by SJHotChef
Local Independent Restaurants Are Great for Summer Salads   You don’t have to look at a thermometer to say that we are in the “Dog Days of Summer.” Well, that is unless you actually know what the phrase means. Originally the term had nothing to do with dogs or summer, but it referred to the
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  • Published in Eat Like a local, Salad, Salads, Summer salads
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