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Fall Harvest Week Menu 2017

July 16 @ 4:00 pm - July 23 @ 10:00 pm

First Course
(Choice of one)
Pepperoni Arrosti
Roasted peppers, romaine lettuce, and anchovies
Artichoke Salad
Served warm with red onion, goat cheese, and balsamic glaze dressing
Burrata Salad
Fresh burrata cheese and tomatoes with champagne vinagrette dressing
Portobello & Jumbo crab meat
Baked Portobello topped with jumbo crabmeat and spinach in lemon white wine sauce

  Second Course
(Choice of one)
Beet Salad
Roasted beets served with oranges, shaved Parmesan cheese, and lemon dressing

Pear & Gorgonzola Salad
 Organic mixed greens pears, gorgonzola cheese in a balsamic dressing

Third Course
(Choice of one)
Pollo Romano

Sautéed chicken breast with wild mushrooms and mozzarella cheese in light tomato sauce

Filet of Bronzino

Served with lemon dill sauce

Pappardelle Bolognese

Homemade trio meat sauce
Vitello Amici

Sautéed veal medallions with asparagus, cherry tomatoes, and jumbo crab meat

NY Steak

Served in chianti red wine reduction sauce

Fourth Course
One selection from dessert tray or gelato
$35.00 per person
(Please No Substitutions)

 

 

Details

Start:
July 16 @ 4:00 pm
End:
July 23 @ 10:00 pm
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