Join Us!

Join our vibrant restaurant group for an opportunity to triple your weekly revenue three times a year. SJHotChefs hosts three annual restaurant weeks; Spring Restaurant Week, Farm to Fork Week and Fall Harvest Week. Our member restaurants boast incredible increased revenue as a result of our strong marketing push including both social media marketing and digital marketing.

Cost: $750 annually

For more info contact Anthony Iannone 856-310-7766

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