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Fall Harvest Week 2018 at Amici Ristorante

Course One

Butternut Squash Soup

Stuffed Long Hots
Stuffed with sharp provolone and bruisitto in a balsamic reduction
Burrata Salad
Fresh burrata cheese and tomatoes with champagne vinagrette dressing
Involtini
Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Course Two

Beet Salad
Roasted beets served with oranges, shaved parmesan cheese, and lemon dressing
Artichoke Salad
Grilled roma artichokes with arugula in lemon olive oil dressing

Course Three

Pollo Saltimbocca
topped with prosciutto and sage in a Madeira wine reduction
Market Fish
Chefs daily selection paired with seasonal side and sauce
Rainbow Trout
Skin on filet of trout served in lemon caper sauce
Fettucine Nona
Sweet Italian sausage, eggplant in roma tomato sauce
Vitello con Funghi Tritati
Sauté veal medallions with wild mushroom in a demi-glaze Marsala wine sauce
NY Steak
Served in chianti red wine reduction sauce

Course Four

One selection from dessert tray or gelato
$35.00 per person
(Please No Substitutions)