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Fall Harvest Week 2018 at Anthony’s

Course One

BUTTERNUT SQUASH SOUP
TOASTED PINE NUTS, HAZELNUT OIL

ESTATE MUSHROOM & SUN – DRIED TOMATO ARANCINNI
TRUFFLE CREAM SAUCE

SMOKED BAY SCALLOPS
BABY ARUGULA, CUCUMBERS, RED PEPPERS, APPLE CIDER MARINADE

RICOTTA MEATBALLS
CREAMY POLENTA, MOM’S GRAVY

PAN SEARED CRAB CAKE - $4 ADDITIONAL
WILTED ARUGULA, TOMATOES, CUCUMBER – WASABI DRIZZLE

Course Two

BABY SPINACH SALAD
SMOKED BLEU CHEESE, GRILLED PEPPERS
WARM BACON & ONION DRESSING

CITRUS SALAD
ORANGE SECTIONS, SHAVED FENNEL, ASIAGO CHEESE
BIBB LETTUCE, CITRUS VINAIGRETTE

FALL APPLE SALAD
TOASTED ALMONDS, SUN – DRIED CRANBERRIES
FIELD GREENS, APPLE CIDER VINAIGRETTE

GRILLED SHRIMP - $4 ADDITIONAL
BRUSSEL SPROUTS, SHALLOTS, HEIRLOOM TOMATOES, GINGER BALSAMIC DRIZZEL

Course Three

GRILLED PORK CHOP
FIG & SHALLOTS DEMI - GLACE, YAM MASHED, VEGETABLE MEDLEY

BAKED COD
WRAPPED IN SPECHT, MASHED POTATOES, ROASTED TOMATO SAUCE, VEGETABLES

CAST IRON SEARED VEAL MEDALLIONS
SAGE MARSALA WINE SAUCE, MUSHROOM RAVIOLIS

SEAFOOD BIANCO
SHRIMP, SCALLOPS, ARTICHOKES, HEIRLOOM TOMATOES
BRUSSEL SPROUTS, CHARDONNAY WINE SAUCE, STRING PASTA

BRAISED SHORT RIB
OVER CREAMY POLENTA, MUSHROOM JUS

ROASTED CHICKEN & LOBSTER
ASPARAGUS RISOTTO, LEMON – GARLIC CREAM SAUCE

GRILLED RIB - EYE- $6 ADDITIONAL
SAUTE MUSHROOMS & ONIONS, TRUFFLE DEMI - GLACE, VEGETABLE, FINGERLING POTATOES

VEAL CHOP- $6 ADDITIONAL
MUSTARD CREAM SAUCE, SUN – DRIED TOMATOES, MASH POTATOES

Course Four

CHEF'S DESSERT SAMPLER