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Fall Harvest Week 2018 at Cafe Madison

Course One

APPETIZER
please select one from the following

ZUCCHINI BASIL HUMMUS
toasted pita chips assorted olives & crumbled feta

KONA CRUSTED BEEF TIPS
mini button mushrooms

SEAFOOD STRUDEL
shrimp, scallop & crab meat, chardonnay cream

ASIAN 5-SPICE CHICKEN OSSO BUCO
asian slaw and soy miso glaze

Course Two

SOUP or SALAD
please select one from the following

SWEET POTATO & PUMPKIN BISQUE
candied pepitas, sage oil

SLICED BEETS SALAD
crumbled feta, crispy chick peas & lemon basil vinaigrette

LOBSTER BISQUE
sherry creme fraiche

FALL SALAD
mixed greens with roasted butternut squash, crispy risotto goat cheese and pumpkin vinaigrette

Course Three

ENTREE
please select one from the following

PECAN CRUSTED CHICKEN BREAST
served over sweet potato puree, snapped beans, maple dijon glaze

GRILLED PETITE FILET
bacon horseradish jam, roasted button mushrooms fingerling potatoes

VEGETABLE POT PIE
assorted fall vegetables, in a cast iron skillet with golden brown puffed pastry

CRISP DUCK BREAST
served with butternut & brussel sprout hash and blackberry coulis

STUFFED SHRIMP FLORENTINE
over irish cheddar grits

Course Four

DESSERT
please select one from the following

SWEET POTATO MOUSSE
fresh whipped cream and berries

PUMPKIN CRÉME BRULEÉ
served with fresh berries

BANANA PEANUT BUTTER SPRING ROLL
tossed in cinnamon sugar served with butter pecan ice cream