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Fall Harvest Week 2018 at Carlucci’s Waterfront

Course One

Beverage Included: Choice of One:
Glass of House Wine: Pinot Grigio, Chardonnay White Zinfandel, Merlot, Pinot Noir
Non Alcoholic: Unsweetened Iced Tea, Lemonade, Pepsi, Sprite, Ginger Ale, Soda, Wine & Beer Refills Charged at Regular Price
DOMESTIC BEER ADD $2.25 IMPORTED BEER ADD $2.75
IMPORTED BEER ADD $2.75 CRAFT BEER ADD $3.25

Choice Of One:

Zuppe Soup- Pasta E Fagioli (no pasta GF) or Soup of the day
Garden Salad- Fresh greens, tomatoes, cucumber, carrots, choice of dressing GF
Cappricossa- Spring mix, fresh mozzarella, soppressata, marinated veggies, dressing GF

Course Two

Choice Of One

Stuffed Long Hots
Stuffed with prosciutto & provolone cheese

Carciofi Dorati
Fresh marinated artichoke coated with Italian herb & seasoned with creamy garlic sauce

Mozzarella In Carrozza (V)
Pan-Fried, breaded fresh mozzarella served with a side of marinara sauce

Stuffed Zucchini Cheddar
Zucchini stuffed with prosciutto cheddar cheese with a side of chipotle ranch dressing

Course Three

Choice Of One

Maryland Crab Cake
Our famous crab jumbo lump crab cake, pan seared, served with a light
lemon wine sauce on the side, served with chef’s seasonal potato & vegetable of the day

Pumpkin Sausage Tortellini
Tortellini pasta with sautéed pumpkin, sliced sausage with shallots and broccoli rabe

Borsellini Cognac (V)
Pasta pockets stuffed with ricotta cheese sautéed in a cognac cream sauce with chopped tomatoes, spinach & mushrooms

Veal Chop Cafone
Grilled Veal Chopped stuffed with broccoli rabe & mozzarella cheese drizzled with a white wine sauce served with potato and vegetables of the day add $10

Long Hot Prime Rib
12oz Angus prime rib topped with fried onions and a stuffed long hot pepper served with potato and vegetable of the day add $10

Course Four

Dessert: Choice Of One

Tiramisu
Cheesecake
Carrot Cake
Rice Pudding
Crème Brule
Fresh Fruit Cup GF