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Fall Harvest Week 2018 at Carolina Blue

Course One

Clams casino
house smoked bacon, shaved brussell sprout - sweet potato

Ravioli
lobster- crab- scallop - butternut squash - chive cream

Shortrib Flatbread
smoked kennet square wild mushrooms -blue cheese- onion confit,- apple cider- truffle aoli

Course Two

Fall bisque
white truffle cream

Apple Salad
frisee lettuce blend- heilig farms apples- roasted pumpkin seeds- extra sharp white cheddar -
moods farms apple cider vinaigrette

Add a sweet crab fritter or pumpkin crusted shrimp $5

Course Three

Hanger steak
Wild mushroom bread pudding- roasted squash blend- homemade worcestershire sauce

Scallop and Monkfish Duo
butternut squash risotto- fried parsnips- lemon gastrique

Lamb Shank
pumpkin beer braise- lentil- pumpkin- creamed leeks

Pork loin
lightly smoked- mustard crust- maple bourbon whipped sweet potatoes- dried cherry chutney-lemon scented brussel sprouts

Course Four

Baked Apple
flaky crust- apple pie caramel sauce

Cinnamon Creme Brulee