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Fall Harvest Week 2018 at Chubbys’s 1 1/2 Hearth

Course One

Butternut Squash Bisque or House Salad

Course Two

Beef Carpaccio
capers, sweet pickles, olive oil, shallots,
shaved reggiano cheese, balsamic & olive oil

Thick Cut Bruschetta
fresh mozzarella, roasted red peppers, tomatoe, red onion, balsamic

Homemade Meatballs & Ricotta
fresh basil, marinara sauce

Korean BBQ
marinated grilled flank steak, thinly sliced, with sushi rice,
sriracha aioli, wrapped in red leaf lettuce

Course Three

14oz Pork Porterhouse Steak
peppers, onions, plum tomato sauce, fresh herbs, roasted potatoes

Roasted Half Chicken
lemon-thyme seasoning, slow roasted, whipped potatoes, spinach

12oz New York Strip
pineapple, chimichurri, steak frites, shaved reggiano cheese

6oz Filet
pepper crusted, bacon wrapped filet, mash potatoes,
roasted mushrooms, jalapeño hollandaise

Course Four

Chefs Selection Desserts Rotating Daily