Fall Harvest Week 2018 at Harvest Seasonal Grill & Wine Bar

Course One

Butternut Squash Soup
(Toasted Pumpkin Seed, Local Honey)
Pear & Bleu Flatbread
(Pear, Aged Bleu Cheese, Fig Glaze, Micro Arugula)
Fall Salad
(Bibb Lettuce, Kale, Apple, Dried Cranberry, Walnut, Aged
Bleu Cheese, Cranberry Vinaigrette)

Course Two

Seasonal Organic Hummus
(Israeli Apple-Celery Salad, Naan Flatbread, Cucumber & Carrot Chip)
Brazilian BBQ Chicken Skewers
(Spicy Asado Glaze, Pickled Carrot & Jalapeño)
Warm Butternut Squash Dip
(Asiago, Caramelized Onion, Sage, Crispy
Kale, Pumpkin Seed, Pumpernickel & Rye Crostini)

Course Three

Pumpkin Tortelloni
(Butternut Squash Purée, Sage Brown Butter, Dried
Cranberry, Baby Spinach, Toasted Pumpkin Seed, Gingerbread Dust)
Harvest Moon Chicken
(All-Natural Chicken Breast, Sweet Potato Latke,
Brussels Sprouts, Apple Relish, Cider Rosemary Glaze)
Seared Sea Scallops (
Acorn Squash Purée, Horseradish-Pumpkin Seed
Pesto, Lardon, Pickled Mustard Seed, Micro Leek)
Grass-Fed Filet Mignon
(Potato & Pear Gratin, Truffled Mushroom Demi,
Pickled Cipollini Onion, Haricot Vert, Crispy Beet.)

Course Four

Selection of Seasonal Desserts