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Fall Harvest Week 2018 at La Polpetta

Course One

mussels | pumpkin beer + shallots + leeks + mascarpone + roasted butternut squash

sweet potato gnocchi | shiitake mushroom + brown butter + sage + almond crumbs

sausage ragu | spicy italian sausage + white beans+ kale + crostini

arrancini | fried risotto balls + mozzarella + peas + marinara

porketta meatballs | pork and provolone meatballs + broccoli rabe + fonduta + olive oil breadcrumbs

Course Two

butternut squash bisque | pumpkin seeds + parsley oil

kale | poached pears + cranberries + gorgonzola + pistachio + port wine vinaigrette

caesar | romaine + focaccia croutons + shaved parmesan + meyer lemon caesar dressing

Course Three

pork loin | pan seared + spinach + smoked gouda + wild mushroom demi glace

stuffed chicken | all natural semi boneless chicken breast + gorgonzola and spinach stuffing + sweet potato puree + roasted red pepper cream sauce

seared scallops | baby spinach + butternut squash + balsamic brown butter + almond crumbs
add $10

true north salmon | pan roasted + braised kale + white beans +crispy leeks + fresh lemon + evoo

short rib | boneless braised short ribs + mushroom & butternut squash risotto + pumpkin seed gremolata

Course Four

cheesecake | fried pumpkin cheesecake + salted caramel sauce

cannoli | whipped ricotta + orange zest + chocolate

brownie | warm chocolate brownie + smoked bourbon praline ice cream