Fall Harvest Week 2018 at Max’s Seafood Cafe

Course One

Apple Walnut Salad

Butternut Squash Soup

Mussels Red, white, Thai, or Irish

Lemon Brussel Sprouts EVO, garlic, kosher salt, pepper

Course Two

Sausage and Broccoli Rabe

Sweet pea, Feta, and marinara (GF)

Pumpkin Mac and cheese

Long hots prosciutto and mozzarella cheese

Course Three

Thick cut Pork Chops spaghetti squash, apple balsamic reduction

Cavatelli Gamberetti jumbo shrimp house made pasta, yellow squash, zucchini, sun-dried tomato, and pesto sauce

Cedar Plank Salmon sweet potato, asparagus cranberry sauce

Crabcakes fingerling potatoes asparagus, chipotle mayo

Course Four

Chefs selection desserts