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Fall Harvest Week 2018 at Terra Nova

Course One

APPETIZER

ROASTED RED PEPPER HUMMUS
crumbled feta cheese, warm pita
SWEET & SPICY BUTTERNUT SQUASH FLATBREAD
caramelized onions, asiago cheese, crispy bacon, chipotle chili oil
BUTTERNUT SQUASH BISQUE
chantilly crema & fresh cinnamon

Course Two

SALAD

CAESAR SALAD
romaine, garlic caesar dressing, parmesan crouton
AUTUMN SALAD
spring mix, pears, toasted pumpkin seeds, goat cheese, apple cider dressing

Course Three

ENTREES

CHICKEN SALTIMBOCCA
crispy prosciutto, provolone cheese, fresh sage pinot gris sauce, tagliolini pasta
SLOW BRAISED SHORT RIBS
sweet potato mash, roasted bacon brussels sprouts
PUMPKIN RAVIOLI
sage brown butter, pumpkin puree, spinach leaves, toasted bread crumbs
MACADAMIA NUT CRUSTED TILAPIA
pan seared, grilled asparagus, butternut squash risotto
WOOD FIRED PORK CHOP additional $6
12oz bone in, apple cranberry stuffed,
roasted garlic au jus, garlic mashed

Course Four

DESSERT

CLASSIC PUMPKIN ROLL cream cheese filling
CINNAMON VANILLA BEAN CRÈME BRULEE
RICOTTA CANNOLI dark chocolate chips