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Fall Harvest Week 2018 at The Telford Inn

Course One

Thai Mussels
coconut - green onion - chile - cilantro

Stuffed Mushroom
goat cheese - bread crumbs - balsamic

Chopped Kitchen Sink Salad
cukes - peppers - chickpeas - snap peas - red onion - grape tomatoes - green goddess

Course Two

Soba Noodle Salad
peppers - cilantro - green onion - chile

Pumpkin Ravioli
sage cream - swiss chard

Seared Scallop
cauliflower puree - bacon - lemon

Course Three

Beef Wellington

Mediterranean Shrimp
pear tomato - caramelized onion - goat cheese - anise butter - orzo

Seared Chicken
pancetta,-porcini mushroom

Course Four

Turtle Cheesecake

Banana Bread Pudding
creme anglaise