Menus

Fall Harvest Week 2019 at Braddock’s Tavern

Course One

SOUP OF THE DAY

THE HEARTLAND
FALL GREENS AND KALE, QUOXION FARMS CRANBERRIES, DICED APPLE VINAIGRETTE

MARIO MOVES TO SWITZERLAND
ROMAINE, BRUSSEL SPROUTS, PANCETTA

Course Two

MILK AND HONEY
LOCAL RICOTTA, AMERANA CHERRY, HONEYCOMB

WARM WILD MUSHROOM QUICHE
MANCHEGO CHEESE, ARUGULA

HARVEST FLATBREAD
CARAMELIZED VEGETABLES, ANDOUILLE SAUSAGE, COJITA CHEESE

Course Three

PAN SEARED RAINBOW TROUT
PESTO, PAINTED SPINACH, CRISP POLENTA CAKE

PUMPKIN RAVIOLI
CRISP SAGE, TOASTED HAZELNUTS

GRILLED PORK CHOP
MAPLE BRINE, AGAVE MUSTARD RUB, YUKON GOLDS, RAINBOW CARROT

GUINNESS BRAISED SHORT RIB
FOUR-GRAIN RISOTTO, ROOT VEGETABLES

Course Four

MAPLE CHEESECAKE
BOURBON CRÈME ANGLAISE

PUMPKIN CRÈME BRÛLÉE

TOASTED POUNDCAKE
BERRY COMPOTE, VANILLA BEAN WHIPPED CREAM

- Call 609-654-1604 For Reservations
- Price Does Not Include Tax and Gratuity
- Menu Subject To Change