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Fall Harvest Week 2019 at Cafe Madison

Course One

CRAB STUFFED ARANCINI
blue claw crab meat, asiago, chives, and Cajun lemon aioli

PEKING DUCK SPRING ROLL
with napa cabbage slaw, sesame miso hoisin dressing, green onion

SWEET POTATO AND RICOTTA GNOCCHI
sage butter sauce, Jack Daniels caramelized onion, crispy pancetta, shaved asiago

SPINACH ARTICHOKE STUFFED MUSHROOMS
topped with onion frites

Course Two

SPICED BUTTERNUT SOUP
fall spice, thyme topped with crème fraiche and toasted pine nuts

LOBSTER BISQUE
sherry crème fraiche

FALL HARVEST SALAD
iceberg wedge, maple balsamic dressing, candied pecans, sliced pears, feta

CAESAR SALAD
homemade garlic croutons, Parmesan wafer

Course Three

PECAN CRUSTED CHICKEN BREAST
smoked pork belly roasted Brussels sprouts with bourbon maple glaze

RACK OF LAMB
with honey roasted root vegetables, parsnips, carrots, beet, sweet potato, rosemary demi

BEEF TENDERLOIN
herb Yukon potato puree, haricot verts, house demi

GRILLED SALMON
sautéed kale and quinoa with candied cranberries

BRAISED PORK OSSO BUCCO
creamy Parmesan and pea risotto with caramelized cipollini onions and pork demi

Course Four

PUMPKIN CHEESECAKE
with candied pecans

BERRY PARFAIT
with walnut brittle

CHOCOLATE TORTE
with coffee maple glaze