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Fall Harvest Week 2019 at Carlucci’s Waterfront

Course One

Beverage Included: Choice of One:

ADD $3 Glass of House Wine: Pinot Grigio, Chardonnay White Zinfandel, Moscato, Merlot, Pinot Noir, Cabernet

Non Alcoholic: Unsweetened Iced Tea, Lemonade, Pepsi, Sprite, Ginger Ale, Soda
Refills Charged at Regular Price

Beer
DOMESTIC BEER ADD $2.25 IMPORTED BEER ADD $2.75
IMPORTED BEER ADD $2.75 CRAFT BEER ADD $3.25

Choice Of One:

Zuppe Soup- Pasta E Fagioli (no pasta GF) or Soup of the day
Garden Salad- Fresh greens, tomatoes, cucumber, carrots, choice of dressing GF
Cappricossa- Spring mix, fresh mozzarella, soppressata, marinated veggies, dressing GF

Course Two

Choice Of One:

Cozze Grantinate PEI Mussels baked in oven stuffed with breadcrumbs, parsley

Burrata (ADD $3) Fresh imported from Italy drizzled with extra virgin olive oil GF

Panzarotti Potato Crochet served with a side of red sauce

Mozzarella In Corrozza (V) Pan Fried, Breaded fresh mozzarella, served with a
side of marinara sauce

Course Three

Choice Of One:

Paccheri Di Mamma
Paccheri pasta tossed with long hot peppers, mussels and cherry tomatoes

Lamb Chops Alla Griglia (ADD $5)
Served in a au jus demi glaze sauce (mint sauce upon request) served with potato and vegetable of day

Harvest Gnocchi
Gnocchi served in a cream of pumpkin sauce tossed with crispy sausage

Apple Walnut Chicken Salad
Romaine & spring mix, sliced apples, glazed walnuts, grilled chicken breast, bleu cheese,
dried cranberries, tossed in a cranberry vinaigrette

Seafood Risotto (ADD $5)
Arborio rice with mussels, clams, shrimp finished with a touch of cherry tomato

Chicken Cacciatore
Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce served with potato and vegetable of the day

Course Four

Fourth Course: Dessert
Choice Of One

Homemade Tiramisu
Cheesecake
Carrot Cake
Rice Pudding
Carlucci’s Cannoli
Crème Brulee