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Fall Harvest Week 2019 at Carolina Blue

Course One

Wild Mushroom Flatbread
house smoked bacon, pumpkin-ricotta & mozzarella cheese

Crab Ravioli
jumbo lump crab with house made goat cheese raviolis, butternut squash cream,
with shallot brown butter

Baked Apple En Croûte
smoked, brie cheese, whole grain mustard sauce

Course Two

Cauliflower Bisque
white truffle cream

Roast Root Vegetable Salad
apple maple vinaigrette

Course Three

Short Rib Sauerbraten
braised short rib in red wine vinegar marinade, served with
german potato salad, braised red cabbage, classic golden raisin gravy

Braised Pork Cheeks
pumpkin beer braised, wild mushroom bread pudding, butternut squash purée

Rainbow Trout
house smoked bacon, sweet potato purée, roasted brussels sprouts
with a lemon gastrique

Course Four

Harvest Rice Pudding
arborio rice pudding, cinnamon crème anglaise

Pumpkin Cannoli
shaved local white chocolate