Fall Harvest Week 2019 at La Esperanza

Course One

La Esperanza Mexican Restaurant
Fall Harvest Week Menu
4 Courses and a Margarita for $35 GT-Glutten Free

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Crema De Calabaza GT
Cream of Roasted Butternut Squash
Sopa Flor Poblana GT
A delicious combination of Roasted Poblano pepper, corn and Pumpkin squash Blossoms in a slightly creamy soup.
Sopa Frijoles Negro GT
Puree of black beans topped with Avocado, queso fresco and sour cream
Chile-Atole GT
Sweet Jersey Corn, Tomatillo and Epasote topped with Queso Fresco

Course Two

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Chicharon de Pollo GT
Chicken legs cut in to small pieces season and deep fried topped with a chipotle cream
Hurache Azteca GT
Grilled Cactus and onions on top of black beants, tomato, sour cream and cotija cheese on a fresh handmade tortilla
Tostada de TingaGT
Pulled chicken breast cooked in tomato, onions and chipotle topped with lettuce, tomato,Sour cream and cotija cheese
Tequila Mussels
Delicious Mussels cooked in a Butter-lime and Tequila Sauce Serve with bread

Course Three

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Chimichanga Poblana
Grilled poblno peppers cooked with potatoes onions and tomatoes
Guisado de Pollo GT
Boneless chicken breast Stewed with potatoes, onions with white rice
Filete de PescadoGT
Delicious Haddock Fillet Baked in a banana leaf and Topped with a creamy tomatoes, onions and jalapeños sauce.
Puntas en Salsa verdeGT
Tender Filet tips in a chunky tomatillo salsa topped with caramelized onions Enchiladas de PipianGT
Tortillas Stuffed with carnitas and covered in a green pumpkin

Course Four

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Pie de Calabaza
Butternut Squash pie topped with Vanilla Whipped Cream
Apple Crumble
Fresh Apples, Galletas Maria and Chocolate crumble topped with Vanilla Whipped Cream