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Fall Harvest Week 2019 at La Polpetta

Course One

porketta eggroll | braised pork shoulder + sharp provolone fonduta + chili infused balsamic
mussels | butternut squash + hot Italian sausage + red onion + pumpkin ale
ravioli | pumpkin and mascarpone stuffed pasta + brown butter + crispy sage + amaretti cookies
arancini | fried butternut squash risotto balls + pumpkin seed pesto + smoked local honey
burrata | roasted brussels sprouts + bacon + truffle balsamic
old school meatballs | veal, pork & beef meatballs + tomato basil sauce + ricotta + olive oil breadcrumbs

Course Two

harvest salad | Fuji apples + baby kale + radicchio + honey goat cheese + pumpkin seeds + craisins + maple balsamic vinaigrette
fall bisque | butternut squash and apple bisque + cinnamon sugar crouton + crème fraiche
caesar | romaine + radicchio + shaved parmesan + croutons + caesar

Course Three

short rib | braised short rib + truffle mascarpone risotto + tomato demi glace + citrus gremolata
chicken milanese | panko parmesan crusted cutlet + marinara + tomato and arugula salad + shaved parmesan + lemon balsamic vinaigrette
farfalle | butternut squash + mushrooms + smoked alfredo cream sauce + crispy brussels leaves
roasted salmon | spice rubbed salmon + gnocchi + bacon + brussels + sage crema + maple gastrique
pork saltimbocca | pan roasted pork medallions + topped with prosciutto and fontina + mashed sweet potatoes + marsala sage sauce

Course Four

zeppoli | Italian ricotta donuts + pumpkin caramel
cannoli | fresh whipped ricotta + lemon zest + chocolate chips + pistachio
chocolate pot de creme | chili infused chocolate + pumpkin seed granola + whipped cream