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Fall Harvest Week 2019 at Terra Nova

Course One

APPETIZER

MANCHEGO & CHORIZO PLATE
sliced apples, honey drizzle, toasted crostini
SWEET & SPICY BUTTERNUT SQUASH FLATBREAD
caramelized onions, asiago cheese, crispy bacon, chipotle chili oil
BUTTERNUT SQUASH BISQUE
chantilly crema & fresh cinnamon

Course Two

SALAD

KALE CAESAR
garlic caesar dressing, toasted pumpkin seeds, croutons
ARUGULA & FIG
dried figs, toasted almonds, fresh herb vinaigrette, shaved parmesan

Course Three

ENTREES

CRANBERRY BALSAMIC SALMON
lightly grilled, oven roasted potatoes
SWEET POTATO GNOCCHI
rosemary parmesan cream sauce, toasted bread crumbs
BROWN SUGAR MAPLE CHICKEN
roasted chicken thighs, butternut squash risotto
WOOD FIRED PORK CHOP additional $6
12oz bone in, grand marnier reduction with golden raisins & dried cranberries, roasted garlic mashed

Course Four

DESSERT

CLASSIC PUMPKIN ROLL cream cheese filling
CINNAMON VANILLA CRÈME BRULEE caramelized sugar
RICOTTA CANNOLI dark chocolate chips