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Fall Harvest Week 2019 at The Telford Inn

Course One

Fried Brussel Sprouts
pickled onions | goat cheese | walnuts | chipotle caramel

Whipped Ricotta Bruschetta
roasted butternut squash | apples | pancetta

Pan Seared Shrimp
cauliflower, raison & walnut relish

Course Two

Chorizo Flatbread
caramelized onions | brussel sprouts | mornay sauce

Sweet Potato Hush Puppies
chipolte crema | ricotta cheese | micro arugula

Roasted Cauliflower Salad
raisons | walnuts | fennel | frise | smoked paprika vinaigrette

Course Three

Grilled Pork Tenderloin
fried brussel sprouts | sweet potato puree | cherries | saje nage

Pan Seared Bass
cauliflower puree | fennel | walnuts | apple | chorizo oil

Marinated Ribeye
blue cheese polenta cake | sauteed greens | bourbon gravy

Course Four

Baked Apple Cobbler
cinnamon vanilla ice cream | caramel

Pumpkin Creme Brulee

Chocolate Cherry Marshmallow
bread pudding
chocolate ice cream