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Fall Harvest Week 2019 at Tre Famiglia Ristorante

Course One

ZUPPA DI PATATE DOLCI
Velvety Sweet Potato Soup, Light Cream Crabmeat

INSALATA DI PERE ARROSTITE (GF)
Roasted Pear, Baby Arugula, Dried Cranberries, Goat Cheese, Walnuts Tossed With Champagne Vinaigrette

Course Two

ARANCINI CARCIOFFI
Artichoke Hearts, Risotto Balls Lightly Breaded With Roasted Tomato Cream Sauce

INSALATA DI BEET CAPRESE (GF)
Layered Sliced Roasted Beets, Mozzarella, Tomato Pesto Drizzle

GNOCCHI DI ZUCCA
Homemade Pumpkin Gnocchi Tossed With Sweet Sausage Sage Cream Sauce

Course Three

SALMONE CRUSTATO DI PECAN (GF)
Pecan Crusted Salmon, Baby Spinach, Strawberry Vinaigrette Sweet Potato Mashed Potatoes

FILETTO MIGNON CON GAMBERO (*GF)
Grilled Center Cut Filet Mignon Topped With Shrimp Francese, Garlic-Butter Sauce Sautéed Vegetables Mashed Potatoes

TAGLIATA DI MAIALE FARCITA (GF)
Center Cut Pork Chop Stuffed With Prosciutto, Fontina Cheese and Spinach, Mushroom Cream Sauce Roasted Potatoes and Sautéed String Beans
FETTUCINA DI MARE
Lobster Tail, Shrimp, Crabmeat Tossed With Cherry Tomatoes, Broccoli Florets Pesto Cream Sauce Served Over Fettuccine Pasta

COSTOLETTA CORTA DI MANZO
Braised Beef Short Rib Scaloppini Style- Peppers, Mushrooms and Onions in Light Tomato Sauce Accompanied with Mashed Potatoes

HALIBUT ALLA GRIGLIA (GF)
Grilled Halibut, Blueberry Salsa Served With Creamy Risotto and Baby Greens

Course Four

BANANA ARROSTITA XANGO
Roasted Banana Cheesecake Filled Tortilla Deep Fried With Caramel Sauce

GELATO DI PATATE DOLCE DI PECAN (GF)
Homemade Sweet Potato Gelato with Pecans

TORTA DI ZUCCHINE E ZUCCA
Zucchini-Pumpkin Cake with Cream Cheese Icing

GF Gluten Free Item
**GF Can Be Prepared Gluten Free with Modifications
Deviations from menu may incur additional charges