Menus

Farm to Fork 2019 at Braddock’s Tavern

Course One

JERSEY DEVIL SOUP
CHARRED LOCAL CORN, POBLANO PEPPER

WATERFALL
WATERMELON GAZPACHO

CHRISTMAS IN JULY
CANDY CANE BEETS, JINGLE BELL PEPPERS, CUCUMBER, THAI PEANUT SAUCE

Course Two

SALPICON TACO
SKIRT STEAK, HABANERO SALSA, LIME CRÈME FRAICHE

STUFFED ZUCCHINI BLOSSOM
RICOTTA, BROTHERTON TEMPORA, MYER LEMON AND MUSTARD SEED EMULSION

WEDGES
EGGPLANT, POLENTA, BLOOD ORANGE HONEY

LEARN TO SWIM
GRILLED SHRIMP, HEIRLOOM TOMATO BRUSCHETTA, CAULIFLOWER CRISP

Course Three

SEA + C
CRAB STUFFED CALAMARI, LEMONGRASS SCENTED FARROH, CHIRON SAUCE

PACU PACU
PORTER POACHED, BRUSSEL SPROUT BACON SLAW, HOMINEY GRITS

PEACH GLAZED CHICKEN THIGHS
RAINBOW CARROTS, PICKLED SHALLOT SMASHED BUTTERMILK POTATO SALAD

PORK CHOP
SMASHED YUKON GOLD POTATOES, SUMMER VEGETABLE

VEGGIE NUGGETS
SPINACH AND ASIAGO RAVIOLI, SAGE PINE NUT BROWN BUTTER

Course Four

LEMON MERINGUE
BLUEBERRY GINGER GASTRIQUE

COOKIE SANDWICH
CHOCOLATE CHIP SALTED CARAMEL ICE CREAM

BACON JELL-O
CHOCOLATE BACON CRISP

- EXTENDED UNTIL AUGUST 3RD AT BRADDOCK'S!!
- Call 609-654-1604 For Reservations
- Price Does Not Include Tax and Gratuity
- Menu Subject To Change