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Farm to Fork 2019 at Carlucci’s Waterfront

Course One

Beverage Included: Choice of One:

ADD $2 Glass of House Wine: Pinot Grigio, Chardonnay White Zinfandel, Moscato, Merlot, Pinot Noir, Cabernet

Non Alcoholic: Unsweetened Iced Tea, Lemonade, Pepsi, Sprite, Ginger Ale, Soda
Refills Charged at Regular Price

Beer
DOMESTIC BEER ADD $2.25 IMPORTED BEER ADD $2.75
IMPORTED BEER ADD $2.75 CRAFT BEER ADD $3.25

Choice Of One:

Zuppe Soup- Pasta E Fagioli (no pasta GF) or Soup of the day
Garden Salad- Fresh greens, tomatoes, cucumber, carrots, choice of dressing GF
Cappricossa- Spring mix, fresh mozzarella, soppressata, marinated veggies, dressing GF

Course Two

Second Course: Appetizer
Choice Of One

Caprese-- Imported Fresh Mozzarella with fresh sliced tomato, marinated in a fresh garlic, extra virgin olive oil & fresh basil

Mozzarella In Corrozza- Pan Fried, Breaded fresh buffalo mozzarella, served with a side of marinara sauce

Baba Bing Shrimp- Devil kissed tempura shrimp crisp noodles

Stuffed Long Hots- Stuffed with prosciutto & provolone cheese

Course Three

Third Course: Entree’
Choice Of One

Orecchietta Foggia- Grandmother's traditional dish, orecchietta pasta tossed with sweet sausage in a creamy broccoli rabe in garlic & oil sauce

Brosellini Vodka (V)- Pasta pockets tossed in a pink blush sauce with peas

Maryland Crab Cake- Our Famous jumbo lump crab cake, pan seared, served in a light lemon wine sauce on the side with the chef's seasonal potato and vegetable of the day

Grilled Chicken Paillard- Thinly sliced chicken breast marinated in fresh herbs served with garlic and olive oil sauteed broccoli rabe and roasted red peppers served with potato and vegetables

Lamb Chops Alla Griglia- Served in an au jus demi glaze (mint sauce upon request)

Course Four

Fourth Course: Dessert
Choice Of One

Homemade Tiramisu
Cheesecake
Carrot Cake
Rice Pudding
Carlucci’s Cannoli
Crème Brulee
Fresh Fruit Cup