Farm to Fork 2019 at Carolina Blue

Course One

Smoked Chicken Flatbread
-Roasted garden veggies, fresh mozzarella, crispy garlic

Jersey Shore harvested scallops wrapped in bacon
-House smoked bacon, Smoked tomato relish

Jersey Fluke Ceviche
-Local cucumber and watermelon, pickled root vegetables

Course Two

Jersey clam chowder
-Mint, feta cheese, local honey vinaigrette tossed frisée, balsamic reduction

Pressed watermelon salad
-Smoked andouille sausage, local potatoes and corn, jersey shore clams

Roasted Jersey tomato salad
-Local yellow and red grape tomato, herb oil, grilled local baguette

Course Three

Substitute any entree protein for local fluke filet!

Pan seared duck breast
-Blueberry compote, potatoes lyonnaise confit, roasted squash blend

Hanger steak with jersey corn crab salsa
-Crab and local corn salsa, lemon basil whipped potatoe

Smoked pork chop
-Lightly smoked, peach chutney, chive potatoes, garden green beans

Course Four

Blueberry white chocolate cheesecake
-Vanilla cheesecake batter, shaved white chocolate, local blueberries, local honey granola

Homemade peach ice cream with lemon shortbread cookie crumble