Menus

Farm to Fork 2019 at Harvest Seasonal Grill & Wine Bar

Course One

DINNER MENU

1st Course (choice of):

BBQ Pulled Pork Flatbread: Chipotle Blackberry BBQ Sauce, Poblano Coleslaw, Mild Cheddar

Pesto Caprese Flatbread: Tomato, Basil Pesto, Fresh Mozzarella

Organic Pork Potstickers: Black Bean & Corn Salsa, Toasted Coconut, Mango, Papaya, Chipotle-Blackberry BBQ Glaze, Cilantro

Avocado Artichoke Dip: Organic Yogurt, Kale, Roasted Red Pepper Oil, Naan Flatbread, Black Lava Salt

Course Two

2nd Course (choice of):

Seasonal Soup Du Jour

Small Nutty Watermelon Salad: Baby Arugula, Watercress, Strawberry, Blueberry, Almond, Lime Vinaigrette

Small Modern Greek Salad: Bibb Lettuce, Kale, Cherry Tomato, Cucumber, Red Onion, Crispy Chickpea, Kalamata Olive Crumble, Sheep's Milk Feta, Banana Pepper, Greek Dressing

Course Three

3rd Course (choice of):

Sesame Chicken: Organic Coconut Jasmine Rice, Bell Pepper, Sweet Onion, Broccoli, Sugar Snap Pea, Pea Tendril, Ginger Tamari, Cilantro, Toasted Sesame

Cedar Roasted Salmon: Roasted Baby Potato, Meyer Lemon Yogurt, Basil Pesto, Roasted Seasonal Squash & Broccoli, Grilled Lemon

Sweet Corn Ravioli: Heirloom Tomato Relish, Summer Squash, Sugar Snap Pea, Broccoli, Sweet Corn Purée, Cornbread Crumble, Basil Oil

Jumbo Lump Crab Cakes ($8 additional): Sweet Corn Purée, Tomatillo-Grilled Asparagus, Chili Corn Remoulade, Roasted Baby Potato, Grilled Lemon

Churrasco Wagyu Sirloin ($8 additional): Roasted Chili Spice, Raspberry-Chipotle Creamed Corn, Charred Shishito Pepper, Chimichurri, Grilled Cornbread Crouton

Course Four

4th course (choice of):

Seasonally-Inspired Summer Desserts

Course One

LUNCH MENU

1st Course (choice of):

Cup of Soup: Seasonal Du Jour

Small Nutty Watermelon Salad: Baby Arugula, Watercress, Strawberry, Blueberry, Almond, Lime Vinaigrette

Small Modern Greek Salad: Bibb Lettuce, Kale, Cherry Tomato, Cucumber, Red Onion, Crispy Chickpea, Kalamata Olive Crumble, Sheep's Milk Feta, Banana Pepper, Greek Dressing

Course Two

2nd Course (choice of):

Harvest Grilled Chicken Club: Havarti, Bacon, Baby Arugula, Heirloom Tomato, Citrus Herb Aioli, Naan Flatbread, Harvest Side Salad, Pickle

Knife & Fork Organic Egg Salad: Pumpernickel Toast, Baby Arugula, Everything Spice, Chive, Harvest Side Salad, Pickle

Mahi Mahi Fish Tacos: Pickled Red Cabbage, Baby Arugula, Tomatillo Salsa, Guacamole, Baked Flour Tortilla, Cilantro-Lime Sour Cream, Harvest Side Salad

Taco Quinoa Bowl: Kale, Pasilla-Braised Red Pea, Heirloom Tomato, Bell Pepper, Avocado, Black Bean & Corn Salsa, Radish, Crunchy Corn Kernel, Taco Spice, Lime Dressing, Cilantro, Vegan Sour Cream, Vegan
Add Chicken, Pulled Pork, or Tofu for $5 additional

Course Three

3rd Course (choice of):

Seasonally-Inspired Summer Desserts