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Farm to Fork 2019 at L’Oceano Ristorante

Course One

Salmon Tartar – Brulee Style

Stuffed Clams – Puttanesca Style, Tomato, Black & Green Olives, Capers, Anchovy, Panko

Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage, Topped with Fresh Tomato & Mozzarella

Meatball– Served with Marinara Sauce, Ricotta Foam

New Zealand Mussels – Rockefeller Style, Spinach, Mozzarella, Bread Crumb

Course Two

Gnocchi – (Chef Selection)

Mac and Cheese – Same as Ala Carte minus Lobster (Supplement Lobster $5.00)

Course Three

Pollo Alla Mattone – Same as Ala Carte

Turkey Cutlet Parmesan –6 oz. Turkey Cutlet Pounded, Breaded and Pan-Fried,Topped with Homemade Marinara Sauce,
Finished with Mozzarella Cheese

Mahi Mahi – Served over Sweet Potato Mash, in a Roasted Garlic Cream Sauce

Maple Glazed Salmon – Same as Ala Carte

Whole Fish – Daily Selection of Fish Served with Choice of Sauce
(Supplement $5.00 for Whole Fish $6.00 for Fillet)

Course Four

DESSERT

Pizzelle Bread Pudding * Cannoli * Tiramisu