Farm to Fork 2019 at Luna Rossa Biagio Lamberti
Zucchini Flowers - Bob Muth’s and Stella Farms locally grown zucchini blossom, filled with ricotta cheese, veal sausage, sundried tomatoes and fresh herbs, tempura-battered style, served
with tomato marinara sauce
Heirloom Tomatoes & Burrata Cheese - Claudio’s 9th Street homemade burrata (mozzarella cheese filled with cream), Bob Muth’s locally grown heirloom tomatoes, extra virgin olive oil, baby arugula and balsamic reduction
Manhattan Style Crab Chowder - Fresh crabmeat, an array of root vegetables and diced potatoes in a hearty tomato
base with fresh herbs grown on premise
Jersey Beet Salad - N.J. Formissano Farm’s locally grown beets from Buena, oven-roasted with candied walnuts, California figs, crumbled goat cheese, dried cranberries, baby greens, tossed in a homemade white balsamic and honey
Lucia’s Peperone - Stuffed red pepper, prepared by Lucia with a homemade stuffing of arborio risotto, raisins, olives, celery, pine nuts and ground beef, oven-baked and served in a marinara sauce
Pasta Nero di Seppia - Homemade black pappardelle pasta tossed in roasted garlic, extra virgin olive oil, jumbo lump crabmeat, cherry tomatoes, NJ butternut squash and cockle clams (imported from New Zealand)
Sweet Potato Gnocchi & Cape May Scallops - Homemade sweet potato gnocchi sautéed in roasted garlic, white truffle essence, wild mushrooms, fresh sage, with pan-roasted Day Boat scallops
and baby spinach
Ravioli Di Casa - Homemade in-house ravioli, filled with broccoli rabe, sweet Italian sausage, imported fontina cheese
and fresh herbs served in a fresh pomodoro sauce
Pesce del Giorno - Fresh catch of the day pan-roasted with caramelized leeks, baby spinach, in a citrus and wine
butter sauce with a balsamic reduction
Filetto di Manzo - 5 oz. center cut filet mignon, porcini mushroom dusted and grilled, wild mushroom demi-glace and Jersey asparagus
Zucchini Crabcake - Jersey jumbo lump crabmeat, tossed in a unique imperial mix, fresh herbs, julienned zucchini, roasted peppers,
pan-roasted, accompanied with baby spinach and lemon butter sauce
Herb-crusted Soft Shell Crab - NJ Absecon Bay soft shell crab, herb crusted, lightly fried, served with a olive oil lemon
Maria’s homemade dessert!
No other discounts or offers will be valid during Harvest Week.
Think of Luna Rossa Biagio Lamberti
for your next party or event!