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Farm to Fork 2019 at Terra Nova

Course One

APPETIZER

WHIPPED RICOTTA
warm pita wedges, grilled local zucchini, asparagus & roasted tomatoes

SUMMER CORN & LEEK CHOWDER
potatoes, bacon, chopped chives

JERSEY SUSHI ROLL
salmon, local asparagus, goat cheese, red topiko

Course Two

SALAD

CLASSIC CAESAR
garlic caesar dressing, croutons

PANZANELLA
toasted sourdough bread, topped with arugula leaves,
cherry tomatoes, red onion, fresh herb vinaigrette

Course Three

ENTREES

CHOPPED BROCCOLI PESTO & WHIPPED RICOTTA PASTA
classic spaghetti, fried lemon zest garnish

PAN SEARED DIVER SCALLOPS
sweet pea & pancetta risotto

BLACKENED ATLANTIC SALMON BOWL
over steamed white rice, avocado & tomato salsa

BACON WRAPPED PORK MEDALLIONS (+$6)
marsala wine reduction, fresh rosemary mashed potatoes

Course Four

DESSERT

TIRAMISU espresso soaked lady fingers, mascarpone cream
RICOTTA CANNOLI dark chocolate chips
KEY LIME CHEESECAKE graham cracker crust