Farm to Fork 2017 at Carlucci’s Waterfront

Course One

(1) Beverage Included
Fountain Beverage: Pepsi, Sprite, Ginger Ale, Lemonade, Unsweetened Iced Tea
(Free Refills Only Available On Iced Tea)
Wine by The Glass: Merlot, Pinot Noir, Chardonnay, Pinot Grigio, White Zinfandel
(Soda, Wine & Beer Refills Charged At Regular Price)

First Course (Choice Of One)
Bada Bing Shrimp
deviled kissed tempura shrimp ​ crispy noodles

Zucchini Flower
Imported zucchini flower for Italy, egg battered, stuffed with fresh buffalo mozzarella, sided with marinara

Buffalo Caprese Salad (V)
Buffalo mozzarella with fresh sliced tomato, marinated in fresh garlic,extra virgin olive oil& fresh basil

Stuffed Long Hots
Stuffed with prosciutto and provolone cheese (GF)

Course Two

Second Course (Choice Of One)

Zuppe—Soup Pasta E Fagioli or Soup Of The Day

Jersey Garden Salad- Local fresh greens, tomatoes, cucumber, carrots dressing

Cappricossa –Spring mix, fresh mozzarella, soppressata, marinated vegetables

Course Three

Third Course (Choice Of One)

Lamb Chops Alla Griglia
Served in a au jus demi glaze sauce (mint sauce upon request)

Maryland Crab Cake
Our famous crab jumbo lump crab cake, pan seared, served with a light lemon wine sauce on the side, served with chef’s seasonal potato & vegetable of the day

Italian Chopped Salad
Romaine, ham, Genoa, salami, American & provolone cheeses, black olives, artichoke hearts, red & green bell peppers, with your choice of dressing

Cappellini Napoli
Angel hair pasta tossed w/ jumbo lump crab meat in a light fresh cherry tomato sauce, w/ garlic, extra virgin olive oil & fresh basil

Borsellini Cognac (V)
Pasta pockets stuffed with ricotta cheese sautéed in a cognac cream sauce with chopped tomatoes, spinach & mushrooms

Course Four

DESSERT (Choice Of One)



Carrot Cake

Rice Pudding

Crème Brulee