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Farm to Fork 2017 at Terra Nova

Course One

APPETIZERS

BLISTERED SHISHITO PEPPERS
dried seaweed flakes, sesame seeds, fresh lime

JERSEY TOMATO & GRILLED EGGPLANT BRUSHETTA
fresh basil, balsamic drizzle, toasted crostini

SALMON SPRING ROLL
spring mix, avocado, cucumber, sweet chili sauce

Course Two

SOUP/SALAD

SUMMER CORN CHOWDER
crispy bacon, diced chives

CLASSIC CAESAR
classic caesar dressing, croutons

JERSEY KALE
watermelon, red onion, feta cheese, mint -lime vinaigrette

Course Three

ENTREES

GRILLED ATLANTIC SALMON
fresh strawberry basil salsa, herb dusted roasted potaotes

SUMMER VEGETABLE GARGANELLI
green beans, asparagus tips, mushrooms, carrots, yellow squash,
mascarpone cheese, shaved pecorino, garlic butter broth

CITRUS SEARED ICELANDIC COD
meyer lemon & orange infused, chopped broccoli risotto

SWEET PEACH BBQ GLAZED SHORT RIBS
boneless, slow braised, garlic mashed, grilled asparagus

BLUE CHEESE CRUSTED NY SIRLOIN STRIP STEAK (+$6)
10oz. wood fired, fried onion strings & garlic mashed potatoes

Course Four

DESSERT

TIRAMISU espresso, lady finger cookies & mascarpone cream
RICOTTA CANNOLI dark chocolate chips
LEMON BLUEBERRY CHEESECAKE graham cracker crust

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