Spring Restaurant Week 2019 at Amici Ristorante

Course One

Pepperoni Arrosti
Roasted peppers, romaine lettuce, and anchovies

Stuffed Long Hots
Stuffed with sharp provolone and proshiutto in a balsamic reduction

Burrata Salad
Fresh burrata cheese and tomatoes with champagne vinagrette dressing

Portobello & Jumbo crab meat
Baked Portobello topped with jumbo crabmeat and spinach in lemon white wine sauce

Course Two

Beet Salad
Roasted beets served with oranges, shaved parmesan cheese, and lemon dressing

Tricolore Salad
Arugula ,endive and radicchio

Course Three

Pollo alla Sorrentina
Sautéed chicken breast topped with eggplant, prosciutto and mozzarella in a white wine sauce

Filet of Bronzini
Served with lemon dill sauce

Fettuccine Bolognese
Homemade meat sauce with Italian sausage

Vitello Con Carciofi
Sautéed veal medallions with a Artichokes, sun-dry tomatoes, in lemon souce

NY Steak
Served in chianti red wine reduction sauce

Course Four

One selection from dessert tray or gelato
$35.00 per person
(Please No Substitutions)