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Spring Restaurant Week 2019 at Cafe Madison

Course One

APPETIZER
please select one from the following

CRISPY FRIED BRUSSELS SPROUTS
red pepper confit jam

BACON-WRAPPED SHRIMP
over crisp potato frites & horseradish marmalade

THAI CHICKEN SPRING ROLL
house-made kimchi

POTATO GNOCCHI
with brandy cream sauce & gorgonzola cheese

Course Two

SOUP OR SALAD
please select one from the following

HEIRLOOM TOMATO SOUP
with grilled cheese croutons

WEDGE SALAD
iceberg lettuce, candied bacon, pickled red onions, cherry tomatoes & bleu cheese dressing

LOBSTER BISQUE
sherry creme fraiche

ROASTED BEET & GOAT CHEESE SALAD
sliced beets over arugula, with crumbled goat cheese & infused white balsamic honey dressing

Course Three

ENTREE
please select one from the following

BUTTERNUT SQUASH RAVIOLI
topped with zucchini frites, brown butter with toasted pine nut

CRISPY BRAISED PORK BELLY
pear & four cheese pasta borsetti with pork demi-glace

HOMEMADE BUTTERMILK FRIED CHICKEN
served with house-made biscuit, sautéed greens & topped with local chipotle honey

GRILLED BBQ FLANK STEAK
over cauliflower risotto, tempura broccoli

PISTACHIO-CRUSTED SALMON
over vegetable spaghetti & roasted sweet garlic cream sauce

Course Four

DESSERT
please select one from the following

GLUTEN FREE TIRAMISU
with berry sauce & whipped cream

MACERATE BERRIES
in a martini glass & topped with chocolate ganache

CHEESECAKE CRÉME BRULEÉ
served with fresh berries

BELGIAN WAFFLE
topped with butter pecan ice cream & roasted apples