Spring Restaurant Week 2019 at Carlucci’s Waterfront

Course One

Beverage Included: Choice of One:

ADD $2 Glass of House Wine: Pinot Grigio, Chardonnay White Zinfandel, Moscato, Merlot, Pinot Noir, Cabernet

Non Alcoholic: Unsweetened Iced Tea, Lemonade, Pepsi, Sprite, Ginger Ale, Soda
Refills Charged at Regular Price


Choice Of One:

Zuppe Soup- Pasta E Fagioli (no pasta GF) or Soup of the day
Garden Salad- Fresh greens, tomatoes, cucumber, carrots, choice of dressing GF
Cappricossa- Spring mix, fresh mozzarella, soppressata, marinated veggies, dressing GF

Course Two

Second Course: Appetizer
Choice Of One

Mozzarella & Corozza
(V) Pan-fried, breaded fresh buffalo mozzarella served with a side of marinara sauce

Bacon Wrapped Shrimp
U15 Shrimp wrapped with bacon

Honey Calamari
Fried calamari sautéed with a spicy honey sauce

Fish Tacos
Ahi tuna cusabi slaw

Course Three

Third Course: Entree’
Choice Of One

Panko Herb Encrusted Scottish Salmon
Pan roasted, served with a citrus brandy wine sauce with Cointreau liqueur. Sided with potato and vegetable of the day

Queen Cut Prime Rib With Mushrooms
ADD $5
Hand carved from the finest beef, grilled at your temperature, topped with sautéed mushrooms, sided with chef’s potato and vegetable

Linguini Crab Claws
Linguine pasta tossed w/ crab claws in a lite fresh cherry tomato sauce, w/ garlic, extra virgin olive oil & fresh basil

Stuffed Chicken
Grilled chicken stuffed with ham and cheese, baked until golden, topped with pesto sauce sided with chef’s potato and vegetable

Veggie Crunch Salad (GF) (V)
Cauliflower, Broccoli, Cranberries, Sunflower, Rainbow Carrot, Kale, Red Cabbage in a lemon vinaigrette

Chilean Sea Bass Broccoli Rabe
Fresh fillet of sea bass slow simmered on top of a bed of broccoli rabe with shitake mushrooms

Course Four

Fourth Course: Dessert
Choice Of One

Homemade Tiramisu
Carrot Cake
Rice Pudding
Carlucci’s Cannoli
Crème Brulee
Fresh Fruit Cup