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Spring Restaurant Week 2019 at Carolina Blue

Course One

Cape may oysters
-House smoked bacon and kennet square mushroom, crispy garlic

Scallop ceviche
-Horseradish strawberry compote , pickled watermelon radish

Duck Rillette
-Smoked confit, lemon dried cherry gastrique, grilled baguettes

Course Two

Smokehouse salad
-House smoked bacon, avocado, crispy shallots, honey lime emulsion

Wild mushroom cheesecake
-Herb custard, goat cheese

Clam chowder
-Smoked martins sausage, local pommes purée, sauce muenire

Course Three

Airline chicken
-Sweet peas, lemon Parmesan cream sauce, fresh linguini

Monkfish
-Scallop mousse, potatoes lyonnaise, shaved fennel salad

Pork chop
-Coffee rubbed, creamy mascarpone polenta, braised rainbow chard, dried cherry glacé

Course Four

Banana brownie
-Chocolate pretzel brownie, banana mousse

Sponge cake
-Poppyseed sponge cake, lemon curd, mixed berry compote