Menus

Spring Restaurant Week 2019 at Chubbys’s 1 1/2 Hearth

Course One

STEAK CROSTINI …
grilled sourdough bread, NY Strip, broccoli rabe, red roasted peppers, garlic oil, shaved parmasean

SICILIAN CALAMARI …
breaded & fried, hot cherry peppers, capers, black olives, white wine lemon butter sauce

JUMBO SHRIMP COCKTAIL …
house-made cocktail sauce with lemon wedge

PISTACHIO CRUSTED AHI TUNA …
pan seared & sliced thin, mango chutney & baby leaf arugula

Course Two

LOBSTER BISQUE
large chunks of Maine lobster in a sherry wine cream sauce

ASIAN BABY KALE SALAD
orange ginger vinaigrette, mandarin orange segments, peanuts, shaved carrots, purple cabbage, tri-colored sweet peppers,
cilantro & toasted almonds

Course Three

PRIME PORK CHOP MILANIASE …
pan fried, baby arugula, fennel, cherry tomatoes, onions, roasted garlic & lemon olive oil

6 oz PETITE FILET …
wrapped in bacon, truffle mashed potatoes, braised baby leaf spinach with bleu cheese

8 oz FILET IRON STEAK …
filet fire grilled with chimichurri butter, braised broccoli rabe & fingerling potatoes

PORCHINI CRUSTED SALMON …
filet served over creamy truffle & wild mushroom risotto

Course Four

VERY BERRY TIRAMISU
traditional tiramisu in a glass with mixed berries

BANANA FOSTER ON A BELGIAN WAFFLE
Sauteed bananas with vanilla ice cream, caramel sauce & candied walnuts