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Spring Restaurant Week 2019 at Harvest Seasonal Grill & Wine Bar

Course One

1st Course (choice of):

Seasonal Organic Hummus - Cucumber, Red Onion, Kalamata Olive Crumble, Crispy Chickpea, Banana Pepper, Cherry Tomato, Micro Arugula, Lemon Oil, Naan Flatbread, Cucumber & Carrot Chip

Spring Garden Flatbread - Asparagus, Sumac-Spiced Sunflower Seed, Dandelion Green, Local Honey, Chive Pesto, Goat Cheese

Organic Pork Potstickers - Black Bean & Corn Salsa, Toasted Coconut, Mango, Papaya, Strawberry-Hibiscus BBQ Glaze, Cilantro

Course Two

2nd Course (choice of):

Seasonal Soup Du Jour

Spring Farmer Salad - Baby Arugula, Gem Lettuce, Strawberry, Asparagus, Shaved Radish, Sumac-Spiced Sunflower Seed, Avocado-Honey Vinaigrette

Course Three

3rd Course (choice of):

Spring Sea Scallops - Lemon Basil Risotto, Shaved Fennel & Carrot Salad, Sweet Pea Purée, Micro Arugula, Lemon Oil

Lemon Thyme Chicken - Grilled Zucchini, Artichoke, Baby Arugula, Shaved Fennel, Roasted Baby Potato, Meyer Lemon Yogurt, Avocado-Honey Vinaigrette

Sweet Pea Ravioli - Garlic, English pea, Asparagus, Cherry Tomato, Sugar Snap Pea, Broccolini, Fennel, Lemon Oil, Marigold, Basil-Golden Raisin Pistou

Grilled Wagyu Sirloin Steak ($10 additional) - Cream Corn & Potato, Smoked Bacon & Spring Vegetable Succotash, Chive Pesto, Charred Tomato Butter

Course Four

4th course (choice of):

Seasonal Dessert Selection