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Spring Restaurant Week 2019 at Terra Nova

Course One

APPETIZER

ROASTED BRUSSELS SPROUT & RICOTTA FLATBREAD
caramelized onions, balsamic drizzle
SALMON TARTARE
sesame wafers, spicy aioli
CREAMY TOMATO BISQUE
smoked bacon, fresh basil, herb garlic croutons

Course Two

SALAD

CLASSIC CAESAR
romaine lettuce, classic caesar dressing, croutons
BABY KALE
dried cranberries, sliced almonds, shaved ricotta salata, poppy seed vinaigrette

Course Three

ENTREES

SEAFOOD PAELLA
rock shrimp, bay scallops, mussels & calamari, bell peppers, peas,
red onion, saffron broth, short grain rice
GRILLED ATLANTIC SALMON
sun dried tomato cream sauce, rosemary roasted potatoes
GOAT CHEESE MAC & CHEESE
cavatappi pasta, roasted broccoli florets, toasted bread crumb crust
CHICKEN CUTLET MILANESE
pan friend parmesan crusted, roma tomato & arugula salad, shaved grana padana
PETITE FILET MIGNON +$6
6oz wood fired, bleu cheese infused cream sauce, grilled asparagus, garlic mashed

Course Four

DESSERT

FLOURLESS CHOCOLATE TORTE chocolate shavings
RICOTTA CANNOLI chocolate chips
TIRAMISU espresso soaked lady fingers, mascarpone cream