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THANKSGIVING DINE IN / TAKE OUT RESTAURANTS at Anthony’s

Course One

APPETIZERS
Antipasto
Italian Cheeses, Meats, Cured Olives, Roasted Peppers
Serves 10, $85
Shrimp Cocktail - 3lbs. - $60

SOUPS
Butternut Squash Soup
Escarole Soup
Soups $12 per quart
Crab Bisque Soup
Wild Mushroom Soup
Soups $14 per quart

PASTAS
Butternut Squash Sachetti
sage – cream sauce, sun – dried cherries
Sweet Pea Tortolonni
Sherry cream sauce, sun – dried tomatoes. Baby spinach
Pumpkin Ravioli
Gorgonzola cream sauce, walnuts
All pastas feed 10 – 12 guests - $40
Cheese Lasagna - $55
Cheese & Meat Lasagna - $65

SALADS
Poached Pear Salad
Candied pecans, Gorgonzola cheese, sun – dried cranberries, field greens, apple cider vinaigrette
Classic Caesar Salad
Romaine hearts, Radicchio, croutons, Romano cheese, House made dressing
Fresh Mozzarella Cheese & Tomato Salad
Baby Arugula, Pesto dressing
All Salads are ½ pan size, Serves 10 -12 Guests - $35

ROASTED MEATS
Roasted Turkey Breast W/Traditional Gravy
$75
Herb Crusted Pork Loin W/Sage Brandy Demi glace, Sun Cherries
$75
Baked Ham W/Fresh Pineapple sauce
$50
Seared 3oz Mini Filets - $75 per dozen
Served with a Mushroom – Marsala sauce & Brandy – Demi Glace w/ Shallots, Sun – Dried Cherries.

SIDES - $35
Grilled Vegetables
String Beans Almondine
Roasted Autumn Vegetable
(butternut squash, broccoli, cauliflower, carrots)
Mac & Cheese
Roasted Yams
Yam Mashed Potatoes
Yukon Mashed Potatoes
Sausage Cranberry Stuffing
Classic Bread Stuffing

DESSERTS
Pumpkin Bread Pudding - $30
Baked Apple Crisp - $35
Mini Cannolis - $45 per 3 dz.

ADDITIONAL ITEMS CAN BE FOUND ON OUR DINNER PARTY TRAY MENU
WEBSITE - ANTHONYSONSTATION.COM
PLEASE CALL 856.310.7766 TO ORDER YOUR TRAYS!
THANK YOU!