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TAKE OUT PARTICIPATING RESTAURANTS at Anthony’s

Course One

APPETIZERS

SOUPS
DINE IN
CHICKEN ESCAROLE - 6 I JERSEY CORN & CRAB - 8 I GAZPACHO – 8

TAKE OUT
CHICKEN ESCAROLE - 8 I JERSEY CORN & CRAB - 12 I GAZPACHO - 12

PLATES TO SHARE
ITALIAN ANTIPASTA -12
PROVOLONE CHEESE, ITALIAN MEATS, ARTICHOKES, PEPPERS, OLIVES

GRILLED LOCAL SAUSAGE & BROCOLLI RABE - 10
SHALLOTS, TOMATOES, WHITE BEANS, ROASTED GARLIC, OLIVE OIL

P.E.I. MUSSELS - 10
SAUTEED IN A GAZPACHO BROTH

FRIED CALAMARI - 12
LEMON AIOLI

GRILLED MARINATED SHRIMP - 12
BELL PEPPERS, TOMATOES, SHALLOTS, OLIVE OIL

SKILLET SEARED L.B.I. SCALLOPS - 12
BABY ARUGULA, JERSEY CORN SALSA, OLIVE OIL FINISH

SALADS
8

CLASSIC CAESAR SALAD

JERSEY TOMATO & BURRATTA SALAD
BABY ARUGULA, ITALIAN OLIVES, PESTO DRESSING

JERSEY PEACH SALAD
SMOKED BLEU CHEESE, TOASTED ALMONDS, FIELD GREENS, CITRUS DRESSING

LOCAL BEET SALAD
SHAVED ASIAGO CHEESE, RED PEPPERS, ROMAINE LETTUCE, FIG – BALSAMIC DRESSING

ADD GRILLED CHICKEN TO ANY SALAD - $5

Course Two

PASTAS

SUMMER CRAB CARBONARO - 28
CAPERS, PANCHETTA, CORN, LIGHT, LEMON - CREAM SAUCE, LINGUINNI

SHORT RIB RAGU - 20
RED WINE BRAISED SHORT RIB, ITALIAN TOMATOES, PENNE RIGATTI PASTA, ASIAGO CHEESE

SPINACH & ASIAGO CHEESE PASTA POUCHES - 20
HEIRLOOM CHERRY TOMATOES, BABY SPINACH, OLIVE OIL,ROMANO CHEESE

ITALIAN SAUSAGE & PASTA - 20
BROCOLLI RABE, ROASTED PEPPERS, OLIVE OIL, GARLIC

ITALIAN CLASSICS

CHICKEN PARMIGIANA - 20
CHICKEN CUTLET, TOMATO SAUCE, CHEESE / SIDE OF PASTA

CHICKEN ITALIANO - 20
CHICKEN CUTLET, BROCOLLI RABE, ROASTED PEPPERS, MOZZARELLA CHEESE / SIDE OF PASTA

EGGPLANT PARMIGIANNA - 18
LAYERS OF FRESH EGGPLANT, MOM’S GRAVY, MOZZARELLA CHEESE / SIDE OF PASTA

EGGPLANT MANICOTTI - 18
STUFFED WITH ROCCOTA CHEESE, MOM’S GRAVY / SIDE OF PASTA

SEAFOOD / FISH

SHRIMP & SCALLOPS & PASTA - 28
SHERRY – BASIL CREAM SAUCE, SUN DRIED TOMATOES,

SIGNATURE CRAB TOMASSO - 28
JUMBO CRAB, ITALIAN TOMATOES, BASIL, GARLIC ROSE` WINE, PASTA

PESTO CRUSTED SALMON - 26
CORN & CRAB RAVIOLI, SUMMER CAPONATA, OLIVE OIL DRIZZLE

ROASTED BARAMUNDI - 24
GRILLED ASPARAGUS, CHERRY TOMATOES, JERSEY CORN SALSA

MEATS / CHOPS

STUFFED PRIME GRILLED PORK CHOP - 25
SPINACH, MANCHEGO CHEESE, PEACH MARMALADE,
YAM MASHED POTAOES

RIB EYE - 32
TOMATOES, SHALLOTS, ARUGULA, b RESH OREGANO, OLIVE OIL, YUKON MASH

CHICKEN & SHRIMP - 24
SIMMERED IN A RED CRAB GRAVY, SERVED OVER CORN & CRAB RAVIOLI

VEAL FRANCAISE -28
EGG BATTERED MEDALLIONS, ASPARAGUS, CRAB MEAT, LEMON – WINE SAUCE, LINGUINI

ADD CRABMEAT TO ANY OF THE ABOVE ENTREES - $8 ADDITIONAL