Harvest Seasonal Grill & Wine Bar
Harvest is a seasonally changing, farm to table restaurant which utilizes fresh ingredients sourced by over 75 local farmers. Most of our menu items are under 500 calories, and we offer many options for vegetarian, vegan, and gluten free diets. As a wine bar, we feature over 50+ wines by the glass, as well as sustainably produced wines, local beers and refreshing cocktails with flavors inspired by the season.
Chef Peter Chan
Chef Peter Chan started in the restaurant industry over 30 years ago in his family’s Chinese American restaurant. He then began his professional career in Philadelphia within the hotel industry at the Omni Hotel in Independence Park along with several others.
He is now the Executive Chef within Dave Magrogan Group at Harvest Seasonal Grill & Wine Bar in the Moorestown location. During his time with Harvest, Chef Chan has assisted with several new restaurant openings in the Tri-State area.
Upcoming EventsThere are no upcoming events at this time.
Served on Saturdays & Sundays from 10am-3pm. Our Carrot Cake Waffle combines traditional waffle mix with cinnamon and carrot juice for a unique flavor! Topped with Candied Pecans, Shredded Carrots, Fresh Strawberries & Blackberries, and Blackberry Marscapone Whip Cream. Top it off with our homemade Ginger Raisin Syrup and you may have found a new favorite!